From the mist-covered Himalayan slopes of Darjeeling comes a sparkling tea crafted with precision, purity, and poetic elegance. Saicho Darjeeling Sparkling Tea captures the soul of one of the world’s most treasured black teas, transforming it into a refined alcohol-free experience that feels both timeless and contemporary. Each sip reflects craftsmanship, terroir, and the delicate art of cold brewing—an invitation to savour tea in its most expressive form.
Tasting Notes
Darjeeling:
On the nose, bright citrus aromas unfold—fresh mandarin and a whisper of ginger that adds warmth and intrigue. Subtle notes of wood spice lend depth and character, making the bouquet lively yet sophisticated. On the palate, the tea is wonderfully crisp and dry, with gentle tannins that offer structure without heaviness. Fine bubbles lift the fresh acidity, leaving a clean, refreshing finish reminiscent of a cool Himalayan breeze.
A Story in Every Bottle
Behind Saicho stands a passion project born from aroma chemistry and a shared love of tea. Developed through a 24-hour cold-brew process, Saicho Darjeeling preserves the purity of summer-harvested leaves, capturing their vibrancy at its peak. Light, elegant, and remarkably food-friendly, it pairs beautifully with white meats, roasted vegetables, sushi, pasta, pizzas, and Asian-inspired dishes. More than a drink, it is a sensory journey—one that elevates conversations, enhances meals, and creates moments worth remembering.
